Ресторан · London · ⭐ 9.5/10 · 11928 reviews · updated: 2026-06-30 20:42:41
Address: 52 Haymarket, London SW1Y 4RP, United Kingdom
Sustainable British dining in St James’s
Fallow is one of London’s most talked-about modern British restaurants — and one of its most thoughtful, putting sustainability and zero-waste cooking at the heart of everything it does.
The concept
Founded by chefs Jack Croft and Will Murray — both formerly of Dinner by Heston Blumenthal — with restaurateur James Robson, Fallow transforms often-overlooked ingredients into standout dishes through nose-to-tail thinking, making conscious use of British produce the guiding principle behind the menu.
What to order
The menu is modern British with bold, well-balanced flavours and a focus on conscious use of British produce. Signature dishes include the Orkney scallop tartare, the much-photographed cod’s head with sriracha butter, and a mushroom parfait made from mushrooms grown on-site. Don’t miss the corn ribs with kombu seasoning, the cauliflower cheese croquetas with black garlic mayo, or the ex-dairy cow steak — a perfect example of the kitchen’s low-waste philosophy.
The Space
Tucked into St James’s Market, the glass-walled dining room — with its bar and open kitchen — is boisterous and welcoming, blending natural materials with sleek, modern design.
Who it’s for
This is a place for food lovers, a special dinner or a meal with friends who care about where their food comes from. Recognised with GQ and Marie Claire Sustainable Restaurant of the Year awards and praised in the Michelin Guide, it suits anyone after creative cooking with a conscience. Booking ahead is recommended.
Questions and answers
What kind of food does Fallow serve? Modern British with bold flavours and a strong focus on sustainability and zero waste.
What should I order? The cod’s head with sriracha butter, Orkney scallop tartare, mushroom parfait and corn ribs.
Who founded Fallow? Chefs Jack Croft and Will Murray (ex-Dinner by Heston Blumenthal) with restaurateur James Robson.
Why is it notable for sustainability? It uses nose-to-tail cooking and waste minimisation, winning Sustainable Restaurant of the Year accolades.
Do I need to book? Yes — Fallow is popular, so booking ahead is recommended.
Opening hours
| Day | Hours |
|---|---|
| Monday | 07:30–10:30, 12:00–22:30 |
| Tuesday | 07:30–10:30, 12:00–22:30 |
| Wednesday | 07:30–10:30, 12:00–22:30 |
| Thursday | 07:30–10:30, 12:00–22:30 |
| Friday | 07:30–10:30, 12:00–22:30 |
| Saturday | 09:00–22:30 |
| Sunday | 11:30–21:00 |
Photos
Show 3 more photos
Visitor reviews
Reviews last updated: 2026-06-30 20:42:41
Data is refreshed monthly. Sources: london-trend.uk and editorial picks based on reviews.
Yes, it's moderately noisy here. Yes, it's busy. Yes, it may take a minute to bring all the food. Yes, if you order a lot, it's expensive. All these remarks are fair, but I hope I'll get the chance to come back. First, I…
We visited Fallow for dinner on our last evening in London, and it was without doubt one of our favourite restaurants of the whole trip. The food is incredible, and the staff made the evening so fun and engaging. We sat…
We were served by Tomos, who was an absolutely wonderful host. My partner and I have been watching Will & Jack on Fallow's YouTube channel for a while, and as big foodies, this was one of the best places to visit. The at…
From the outside it looks like a cool restaurant with style and ambitions to be high-end. But this is a case where too much is no longer a good thing. There are lots of guests in the venue. But it feels like there are as…