{"id":3569,"date":"2026-06-25T15:12:52","date_gmt":"2026-06-25T14:12:52","guid":{"rendered":"https:\/\/london-trend.uk\/fallow-london"},"modified":"2026-07-17T06:27:14","modified_gmt":"2026-07-17T05:27:14","slug":"fallow-london","status":"publish","type":"post","link":"https:\/\/london-trend.uk\/en\/fallow-london","title":{"rendered":"Fallow \u26059.5"},"content":{"rendered":"<div class=\"padrino-inject-root\">\n<div class=\"padrino-inject-inner\">\n<div data-padrino-shell=\"1\">\n<div class=\"wp-block-paragraph\">\n<p><a href=\"\/en\/top-restaurants\">\u2190 The best of London 2026: 10 restaurants by reviews<\/a><\/p>\n<\/div>\n<div class=\"wp-block-paragraph\">\n<p><strong>\u0420\u0435\u0441\u0442\u043e\u0440\u0430\u043d<\/strong> \u00b7 <span>London<\/span> \u00b7 \u2b50 9.5\/10 \u00b7 11928 reviews  \u00b7 <em>updated: 2026-06-30 20:42:41<\/em><\/p>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-paragraph\">\n<p><strong>Address:<\/strong> <span>52 Haymarket, London SW1Y 4RP, United Kingdom<\/span><\/p>\n<\/div>\n<div class=\"wp-block-buttons is-layout-flex is-nowrap wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"tel:+442080171788\">Call<\/a><\/div>\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.google.com\/maps\/dir\/?api=1&amp;destination=51.50941,-0.1327837\" rel=\"nofollow noopener\" target=\"_blank\">Get directions<\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_74 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<label for=\"ez-toc-cssicon-toggle-item-6a8018d098012\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a8018d098012\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/london-trend.uk\/en\/fallow-london\/#Sustainable_British_dining_in_St_Jamess\" >Sustainable British dining in St James&#8217;s<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/london-trend.uk\/en\/fallow-london\/#The_concept\" >The concept<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/london-trend.uk\/en\/fallow-london\/#What_to_order\" >What to order<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/london-trend.uk\/en\/fallow-london\/#The_Space\" >The Space<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/london-trend.uk\/en\/fallow-london\/#Who_its_for\" >Who it&#8217;s for<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/london-trend.uk\/en\/fallow-london\/#Questions_and_answers\" >Questions and answers<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/london-trend.uk\/en\/fallow-london\/#Opening_hours\" >Opening hours<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/london-trend.uk\/en\/fallow-london\/#Photos\" >Photos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/london-trend.uk\/en\/fallow-london\/#Visitor_reviews\" >Visitor reviews<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/london-trend.uk\/en\/fallow-london\/#Similar_places\" >Similar places<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Sustainable_British_dining_in_St_Jamess\"><\/span>Sustainable British dining in St James&#8217;s<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Fallow is one of London&#8217;s most talked-about modern British restaurants \u2014 and one of its most thoughtful, putting sustainability and zero-waste cooking at the heart of everything it does.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"The_concept\"><\/span>The concept<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Founded by chefs Jack Croft and Will Murray \u2014 both formerly of Dinner by Heston Blumenthal \u2014 with restaurateur James Robson, Fallow transforms often-overlooked ingredients into standout dishes through nose-to-tail thinking, making conscious use of British produce the guiding principle behind the menu.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"What_to_order\"><\/span>What to order<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The menu is modern British with bold, well-balanced flavours and a focus on conscious use of British produce. Signature dishes include the Orkney scallop tartare, the much-photographed cod&#8217;s head with sriracha butter, and a mushroom parfait made from mushrooms grown on-site. Don&#8217;t miss the corn ribs with kombu seasoning, the cauliflower cheese croquetas with black garlic mayo, or the ex-dairy cow steak \u2014 a perfect example of the kitchen&#8217;s low-waste philosophy.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"The_Space\"><\/span>The Space<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Tucked into St James&#8217;s Market, the glass-walled dining room \u2014 with its bar and open kitchen \u2014 is boisterous and welcoming, blending natural materials with sleek, modern design.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Who_its_for\"><\/span>Who it&#8217;s for<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>This is a place for food lovers, a special dinner or a meal with friends who care about where their food comes from. Recognised with GQ and Marie Claire Sustainable Restaurant of the Year awards and praised in the Michelin Guide, it suits anyone after creative cooking with a conscience. Booking ahead is recommended.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Questions_and_answers\"><\/span>Questions and answers<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>What kind of food does Fallow serve?<\/strong> Modern British with bold flavours and a strong focus on sustainability and zero waste.<\/p>\n<p><strong>What should I order?<\/strong> The cod&#8217;s head with sriracha butter, Orkney scallop tartare, mushroom parfait and corn ribs.<\/p>\n<p><strong>Who founded Fallow?<\/strong> Chefs Jack Croft and Will Murray (ex-Dinner by Heston Blumenthal) with restaurateur James Robson.<\/p>\n<p><strong>Why is it notable for sustainability?<\/strong> It uses nose-to-tail cooking and waste minimisation, winning Sustainable Restaurant of the Year accolades.<\/p>\n<p><strong>Do I need to book?<\/strong> Yes \u2014 Fallow is popular, so booking ahead is recommended.<\/p>\n<\/div>\n<div class=\"wp-block-group\">\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Opening_hours\"><\/span>Opening hours<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure class=\"wp-block-table\">\n<table class=\"has-fixed-layout\">\n<thead>\n<tr>\n<th>Day<\/th>\n<th>Hours<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Monday<\/td>\n<td>07:30\u201310:30, 12:00\u201322:30<\/td>\n<\/tr>\n<tr>\n<td>Tuesday<\/td>\n<td>07:30\u201310:30, 12:00\u201322:30<\/td>\n<\/tr>\n<tr>\n<td>Wednesday<\/td>\n<td>07:30\u201310:30, 12:00\u201322:30<\/td>\n<\/tr>\n<tr>\n<td>Thursday<\/td>\n<td>07:30\u201310:30, 12:00\u201322:30<\/td>\n<\/tr>\n<tr>\n<td>Friday<\/td>\n<td>07:30\u201310:30, 12:00\u201322:30<\/td>\n<\/tr>\n<tr>\n<td>Saturday<\/td>\n<td>09:00\u201322:30<\/td>\n<\/tr>\n<tr>\n<td>Sunday<\/td>\n<td>11:30\u201321:00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<\/div>\n<section id=\"entity-gallery\" class=\"padrino-entity-gallery\">\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Photos\"><\/span>Photos<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.london-trend.uk\/wp-content\/uploads\/sites\/55\/2026\/06\/fallow-london-1.jpg\" alt=\"Fallow\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.london-trend.uk\/wp-content\/uploads\/sites\/55\/2026\/06\/fallow-london-2.jpg\" alt=\"Fallow\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.london-trend.uk\/wp-content\/uploads\/sites\/55\/2026\/06\/fallow-london-3.jpg\" alt=\"Fallow\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.london-trend.uk\/wp-content\/uploads\/sites\/55\/2026\/06\/fallow-london-4.jpg\" alt=\"Fallow\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.london-trend.uk\/wp-content\/uploads\/sites\/55\/2026\/06\/fallow-london-5.jpg\" alt=\"Fallow\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.london-trend.uk\/wp-content\/uploads\/sites\/55\/2026\/06\/fallow-london-6.jpg\" alt=\"Fallow\" loading=\"lazy\" \/><\/figure>\n<\/figure>\n<details>\n<summary>Show 3 more photos<\/summary>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.london-trend.uk\/wp-content\/uploads\/sites\/55\/2026\/06\/fallow-london-7.jpg\" alt=\"Fallow\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.london-trend.uk\/wp-content\/uploads\/sites\/55\/2026\/06\/fallow-london-8.jpg\" alt=\"Fallow\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.london-trend.uk\/wp-content\/uploads\/sites\/55\/2026\/06\/fallow-london-9.jpg\" alt=\"Fallow\" loading=\"lazy\" \/><\/figure>\n<\/figure>\n<\/details>\n<\/section>\n<div id=\"comments\" class=\"comments-area wp-block-group\">\n<h2 class=\"comments-title\"><span class=\"ez-toc-section\" id=\"Visitor_reviews\"><\/span>Visitor reviews<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol class=\"comment-list\">\n<li id=\"comment-padrino-0\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-0\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Noah Dunn<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n14 June 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>Yes, it&#039;s moderately noisy here. Yes, it&#039;s busy. Yes, it may take a minute to bring all the food. Yes, if you order a lot, it&#039;s expensive. All these remarks are fair, but I hope I&#039;ll get the chance to come back. First, I\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-1\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-1\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Isabella Montoya<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n21 February 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>We visited Fallow for dinner on our last evening in London, and it was without doubt one of our favourite restaurants of the whole trip. The food is incredible, and the staff made the evening so fun and engaging. We sat\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-2\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-2\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Sam<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n17 January 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>We were served by Tomos, who was an absolutely wonderful host. My partner and I have been watching Will &amp; Jack on Fallow&#039;s YouTube channel for a while, and as big foodies, this was one of the best places to visit. The at\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-3\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-3\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Ja W Sky<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n8 December 2023<br \/>\n \u00b7 <span>\u2605 4.1\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>From the outside it looks like a cool restaurant with style and ambitions to be high-end. But this is a case where too much is no longer a good thing. There are lots of guests in the venue. But it feels like there are as\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<\/ol>\n<div class=\"wp-block-paragraph\">\n<p><small>Reviews last updated: 2026-06-30 20:42:41<\/small><\/p>\n<\/div>\n<\/div>\n<nav class=\"padrino-entity-related wp-block-group\" aria-label=\"Similar places\">\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Similar_places\"><\/span>Similar places<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li><a href=\"\/en\/circolo-popolare-london\"><span>Circolo Popolare<\/span><\/a><\/li>\n<li><a href=\"\/en\/dishoom-london\"><span>Dishoom<\/span><\/a><\/li>\n<li><a href=\"\/en\/ave-mario-london\"><span>Ave Mario<\/span><\/a><\/li>\n<li><a href=\"\/en\/bills-soho-restaurant-london\"><span>Bill&#039;s Soho Restaurant<\/span><\/a><\/li>\n<li><a href=\"\/en\/casa-do-frango-london\"><span>Casa do Frango<\/span><\/a><\/li>\n<li><a href=\"\/en\/bills-covent-garden-restaurant-london\"><span>Bill&#039;s Covent Garden Restaurant<\/span><\/a><\/li>\n<li><a href=\"\/en\/the-ivy-asia-st-pauls-london\"><span>The Ivy Asia St Paul&#039;s<\/span><\/a><\/li>\n<li><a href=\"\/en\/tattu-london-london\"><span>Tattu London<\/span><\/a><\/li>\n<li><a href=\"\/en\/vasiniko-london\"><span>Vasiniko<\/span><\/a><\/li>\n<\/ul>\n<\/nav>\n<\/div>\n<div class=\"wp-block-paragraph\">\n<p><small>Data is refreshed monthly. Sources: london-trend.uk and editorial picks based on reviews.<\/small><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2190 The best of London 2026: 10 restaurants by reviews \u0420\u0435\u0441\u0442\u043e\u0440\u0430\u043d \u00b7 London \u00b7 \u2b50 9.5\/10 \u00b7 11928 reviews \u00b7 updated: 2026-06-30 20:42:41 Address: 52 Haymarket, London SW1Y 4RP, United Kingdom Call Get directions Sustainable British dining in St James&#8217;s Fallow is one of London&#8217;s most talked-about modern British restaurants \u2014 and one of its [&hellip;]<\/p>\n","protected":false},"author":536,"featured_media":3805,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"moimportance":[],"motype":[],"moformat":[],"class_list":["post-3569","post","type-post","status-publish","format-standard","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/london-trend.uk\/en\/wp-json\/wp\/v2\/posts\/3569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/london-trend.uk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/london-trend.uk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/london-trend.uk\/en\/wp-json\/wp\/v2\/users\/536"}],"replies":[{"embeddable":true,"href":"https:\/\/london-trend.uk\/en\/wp-json\/wp\/v2\/comments?post=3569"}],"version-history":[{"count":37,"href":"https:\/\/london-trend.uk\/en\/wp-json\/wp\/v2\/posts\/3569\/revisions"}],"predecessor-version":[{"id":5590,"href":"https:\/\/london-trend.uk\/en\/wp-json\/wp\/v2\/posts\/3569\/revisions\/5590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/london-trend.uk\/en\/wp-json\/wp\/v2\/media\/3805"}],"wp:attachment":[{"href":"https:\/\/london-trend.uk\/en\/wp-json\/wp\/v2\/media?parent=3569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/london-trend.uk\/en\/wp-json\/wp\/v2\/categories?post=3569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/london-trend.uk\/en\/wp-json\/wp\/v2\/tags?post=3569"},{"taxonomy":"moimportance","embeddable":true,"href":"https:\/\/london-trend.uk\/en\/wp-json\/wp\/v2\/moimportance?post=3569"},{"taxonomy":"motype","embeddable":true,"href":"https:\/\/london-trend.uk\/en\/wp-json\/wp\/v2\/motype?post=3569"},{"taxonomy":"moformat","embeddable":true,"href":"https:\/\/london-trend.uk\/en\/wp-json\/wp\/v2\/moformat?post=3569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}